Now on it’s 7th year, The Flavors of Spain aspire to strengthen the connection between the gastronomical delights and customs of Spain. To let simple Spanish cuisines bring delight to the spirit. The event was presented by by Fuego Hotels and Properties together with the Economic and Commercial Office of the Spanish Embassy, The Flavors
Posts Tagged ‘Paella’
How To Cook An Authentic Spanish Paella
Posted by on June 25th, 2009
Honestly I am not a fan of Paella especially the ones served at the eat-all-you can restaurants here in the Philippines. The one thing I hate about it is that it’s kinda saucy and sometimes even soupy and the ingredients are kinda sloppy for my taste. But because Matakaw Ako, I eat anything that is
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