November 22nd, 2009 
I’ve been to so many restaurants all over the country and among the favorite I order are steak, pork, tuna, chicken and beef. Most are either too salty or too bland while some are too rubbery in texture especially with the beef and pork steak.
However this US Ribeye Beef Steak steak they serve at Conti’s Greenbelt was the best steak I ever had and I think is the best steak in Manila!.
The slice was just right. The meat is so tender and flavorful. It melts in your mouth. I finished the entire slab of meat they served and I think I had the 220gram size. I had it medium well because I don’t want to eat a bloody meat.
Looking at it now just makes me crave for one.
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great pic of the steak
and great info