Posted by on August 22nd, 2010
Have you noticed that most burgers at our regular fast food chain shrinked and is no longer satisfying?
Well, you better stop going to those fast food chains and head to the nearest Chili’s restaurant near you because they just launched their over-sized burger big enough to feed two hungry mouth or one with big appetite.
Gourmet Burger
Chili’s launched four new burgers last week and they are under the “Deluxe Big Mouth Burger” menu. The Deluxe Big Mouth Burgers is Chili’s luxurious take on an all-time classic s, with exciting ingredients guaranteed to satisfy the most discriminating tastes.
Posted by on August 13th, 2010
Plantation Bay Resort and Spa in Cebu used to be exclusive to club members but now they have opened the option for day trippers to enjoy their luxurious facilities.
Posted by on July 29th, 2010
A hot cup of coffee, eggs and toast used to be just breakfast staple. However most people,especially the working class/yuppies don’t have the luxury of time to prepare a hearty breakfast. They all rush to beat the traffic to get in time for work more often than not skip breakfast.
Good thing there are now restaurants offering our all-time breakfast favorites, hot coffee, eggs, and toast. Kopi Roti is one of those restaurants we can enjoy breakfast all they but their edge is that their coffee is blended the Asian way just the way we like it.
Posted by on July 9th, 2010
The Korean fever invaded all aspects of life here in the Philippines. After invading our televisions, music and fashion, they are taking our gastronomic adventures via storm. I’m sure you’ve heard of Kimchi and Jiampong but it doesn’t stop there.
Kogi Bulgogi opened at Eastwood City Mall in Quezon City last April 2010 and their business is doing well as there are floods of customer trooping the one and only restaurant serving authentic all Korean Food Menu in the metro (as of last visit), Kogi Bulgogi.
Upon taking your order they will give you a complimentary appetizers a sampler size of their appetizers 6-7 kind of Korean appetizers to start your appetite. Warning: spicy is a trademark of the most popular Korean Food so if you don’t like spicy food find somewhere else to eat or ask the waiter about what in their menu is not spicy. Make sure you have something sweet and some water beside you before you eat.
Posted by on June 30th, 2010
Social Lounge is located at the ground floor of Makati Atrium in Paseo de Roxas, Makati City. Personally I think it was odd to have a nice cocktail bar and events venue located at a government building / office, I’m sure you all know this is where the Pag-Ibig main office is located. You wouldn’t even notice how nice Social Lounge is from outside because it is masked by the dull facade of the Atrium building.
Posted by on June 24th, 2010
Posted by on June 11th, 2010
Since I posted about the Ice Breaker Scramble I’ve been getting a lot of comments and messages about franchising this business, sadly they are not yet open to franchising and are still enjoying the benefits of running the family business. Branching into franchising is a very serious business and they want to maintain the quality of their product among others.
Anyway, since there is a great demand for franchising I came across this food cart franchising business opportunity that everyone might be interested. The capital is very low and the chance and the income opportunity is limitless. Food is the easiest way to market as long as you are in a good location and you serve good food you can never go wrong
Posted by on June 10th, 2010
Powdered milk candies or in the local lingo polvoron can never be found anywhere in the world but here in the Philippines. Its one of the sweet delicacies you can take home for family and friends (pasalubong) who have been away from the country for a very long time and make them feel back at home again and bring memories of the old times.
Posted by on June 3rd, 2010
I learned this recipe from Chef Rob , he used to have a show on QTV 11 Chef on the Go and I can say he is really good. I met him in person during one of the events I attended and he was demonstrating healthy/ smart eating.
He gave tips on how removing a single ingredient in our regular meal can turn it healthy. He even showed to us how to make five different meals using the ingredients that are readily available in every households kitchen.
RSS Feed
Twitter
